Flavouring with Spices (The Flavouring Series)
Edición de la obra Flavouring with spices
| Autor | Clare Gordon-Smith, James Merrell |
|---|---|
| Editorial | Ryland Peters & Small |
| Fecha de publicación | August 27, 1996 |
| Páginas | 64 |
| Formato | Hardcover |
| ISBN-13 | 9781900518024 |
| ISBN-10 | 1900518023 |
| OCLC | 38549961 |
| Número de Cutter | G665f |