Flavouring with Herbs (The Flavouring Series)
Edición de la obra Flavouring with herbs
| Autor | Clare Gordon-Smith, James Merrell |
|---|---|
| Editorial | Ryland Peters & Small |
| Fecha de publicación | February 26, 1997 |
| Páginas | 64 |
| Formato | Hardcover |
| ISBN-13 | 9781900518215 |
| ISBN-10 | 190051821X |
| OCLC | 43239571 |
| Número de Cutter | G665f |