Fish, the basics
an illustrated guide to selecting and cooking fresh seafood
Edición de la obra Fish, the basics
| Autor | Shirley King |
|---|---|
| Editorial | Chapters Pub. Ltd. |
| Fecha de publicación | 1996 |
| Lugar | Shelburne, Vt |
| Idioma | inglés |
| Páginas | 383 |
| ISBN-10 | 1881527964 |
| OCLC | 33969708 |
| LCCN | 95052720 |
| Número de Cutter | K54f |
Discusses the peculiarities of particular plants such as the response of some to certain stimuli, plants that heal, plants that eat insects, symbiotic partnerships, and other unusual behavior.