Fish and meat.
Edición de la obra Fish and meat
| Autor | Reader's Digest Association |
|---|---|
| Editorial | Reader's Digest Association, Distributed by Random House |
| Fecha de publicación | 1986 |
| Lugar | Pleasantville, N.Y, [New York] |
| Idioma | inglés |
| Páginas | 192 |
| ISBN-10 | 0895772221 |
| OCLC | 23214379 |
| LCCN | 85062336 |
| Serie | The Reader's Digest good health cookbooks |
| Número de Cutter | A849f |