Fish and Fish Products
Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Edición de la obra Fish and fish products
| Autor | B. Holland, J. Brown, D. H. Buss, R. A. McCance, Royal Society of Chemistry (Great Britain) |
|---|---|
| Editorial | Royal Society of Chemistry |
| Fecha de publicación | September 1994 |
| Idioma | inglés |
| Páginas | 142 |
| Formato | Paperback |
| ISBN-13 |