Fish and Fish Entrées with Appropriate Sauces
Edición de la obra Fish and Fish Entrées with Appropriate Sauces
| Autor | Florence B. Jack |
|---|---|
| Editorial | T.C. & E.C. Jack, Whittaker & Co. |
| Fecha de publicación | 1898 |
| Lugar | Edinburgh, London |
| Idioma | inglés |
| Páginas | 150 |
| OCLC | 16683200, 24598793 |
| Serie | Domestic Arts Series |
| Número de Cutter | J12f |
All about choosing, cleaning, preparing and cooking fish. With recipes.