Fish and Fish Entrées with Appropriate Sauces
Edición de la obra Fish and Fish Entrées with Appropriate Sauces
| Autor | Florence B. Jack |
|---|---|
| Editorial | T.C. & E.C. Jack |
| Fecha de publicación | 1902 |
| Lugar | London, Edinburgh |
| Idioma | inglés |
| Páginas | 165 |
| Formato | Hardcover |
| Serie | Domestic Arts Series |
| Número de Cutter | J12f |
All about choosing, cleaning, preparing and cooking fish. With recipes.