Fireside Cook Book
A Complete Guide to Fine Cooking for Beginner And
Edición de la obra The fireside cook book
| Autor | James Beard, Alice Provensen, Martin Provensen, Mark Bittman |
|---|---|
| Editorial | Simon & Schuster, Limited, Simon & Schuster |
| Fecha de publicación | 2013 |
| Idioma | inglés |
| Páginas | 336 |
| ISBN-13 | 9781476743493 |
| Número de Cutter | B368f |
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.