Feeding London
a taste of history
Edición de la obra Feeding London
| Autor | Richard Tames |
|---|---|
| Editorial | Historical Publications |
| Fecha de publicación | 2003 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 208 |
| ISBN-10 | 0948667850 |
| OCLC | 54513994 |
| LCCN | 2004353240 |
| Número de Cutter | T157f |
"This historical panorama illustrates from the daily experiences of two thousand years the truth of the saying 'Man is what he eats'. Markets and market-gardeners, the dining club and the soup kitchen, gastronomy, starvation and adulteration are all ingredients in a book that shows how London has fed itself over the years."--BOOK JACKET.