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how to cook for increased awareness, relaxation, pleasure & better communication with yourself & those who eat the food : how to enjoy the process as well as the product : how to use the kitchen as a source of nourishment, emotional, physical & sensual
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| Autor | Joyce Esersky Goldstein |
|---|---|
| Editorial | R. Marek Publishers |
| Fecha de publicación | 1978 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 392 |
| ISBN-10 | 0399900020 |
| OCLC | 3630943 |
| LCCN | 77029263 |
| Número de Cutter | G624f |