Feasting on raw foods
featuring over 350 healthful no-cook recipes for every part of a meal--from appetizers through main course dishes to desserts
Edición de la obra Feasting on raw foods
| Autor | Charles Gerras |
|---|---|
| Editorial | Rodale Press |
| Fecha de publicación | 1980 |
| Lugar | Emmaus, Pa |
| Idioma | inglés |
| Páginas | 323 |
| ISBN-10 | 0878572716, 0878572724 |
| LCCN | 79023463 |
| Número de Cutter | G378f |