Feast and Famine
A History of Food in Ireland 1500-1920
Edición de la obra Feast and famine
| Autor | Le. A. Clarkson, E. Margaret Crawford |
|---|---|
| Editorial | Oxford University Press, USA |
| Fecha de publicación | January 14, 2002 |
| Idioma | inglés |
| Páginas | 336 |
| ISBN-13 | 9780198227519 |
| ISBN-10 | 0198227515 |
| Número de Cutter | C613f |
This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.