Feast and famine
food and nutrition in Ireland, 1500-1920
Edición de la obra Feast and famine
| Autor | Leslie A Clarkson |
|---|---|
| Editorial | Oxford University Press |
| Fecha de publicación | 2001 |
| Lugar | Oxford, New York |
| Idioma | inglés |
| Páginas | 325 |
| ISBN-10 | 0198227515 |
| OCLC | 47243973 |
| LCCN | 2001045166 |
| Número de Cutter | C613f |
This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.