Feast
food of the Islamic world
Edición de la obra Feast
| Autor | Anissa Helou |
|---|---|
| Fecha de publicación | 2018 |
| Idioma | inglés |
| Páginas | 529 |
| ISBN-13 | 9780062363039 |
| ISBN-10 | 0062363034 |
| OCLC | 1000355426 |
| Número de Cutter | H482f |
"In Feast, award-winning chef Anissa Helou - an authority on the cooking of North Africa, the Mediterranean, and the Middle East - shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world"--Provided by publisher.