
Falling off the bone
There's a Heap of Good Eating in the Budget Cuts of Meat
Edición de la obra Falling off the bone
| Autor | Jean Anderson |
|---|---|
| Editorial | John Wiley |
| Fecha de publicación | 2010 |
| Lugar | Hoboken, N.J |
| Idioma | inglés |
| Páginas | 254 |
| ISBN-13 | 9780470467138 |
| OCLC | 461631367 |
| LCCN | 2009043720 |
| Número de Cutter | A547f |
Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips