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Engineering Principles for Food Process and Product Realization

Name: Engineering Principles for Food Process and Product Realization
ISBN: 9783031075698

Autor	Keshavan Niranjan
Editorial	Springer International Publishing AG
Fecha de publicación	2022
Idioma	inglés
ISBN-13	9783031075698
Número de Cutter	`N721e`

Engineering Principles for Food Process and Product Realization (2022) — ISBN 978303107569 | Cutter Number