Eleven Madison Park
the cookbook
Edición de la obra Eleven Madison Park
| Autor | Daniel Humm |
|---|---|
| Editorial | Little, Brown |
| Fecha de publicación | 2011 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 384 |
| ISBN-13 | 9780316098519 |
| ISBN-10 | 0316098515 |
| OCLC | 700199911 |
| LCCN | 2010053240 |
| Número de Cutter | H925e |
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park : the cookbook" is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.