Edible wild plants
a North American field guide to over 200 natural foods
Edición de la obra Edible wild plants
| Autor | Thomas S. Elias |
|---|---|
| Fecha de publicación | 2009 |
| Idioma | inglés |
| Páginas | 286 |
| ISBN-13 | 9781402767159 |
| ISBN-10 | 1402767153 |
| OCLC | 244766414 |
| Número de Cutter | E42e |
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.