Edible science
experiments you can eat
Edición de la obra Edible science
| Autor | Jodi Wheeler-Toppen |
|---|---|
| Editorial | National Geographic Society |
| Fecha de publicación | 2015 |
| Lugar | Washington, D.C |
| Idioma | inglés |
| Páginas | 80 |
| ISBN-13 | 9781426321122 |
| ISBN-10 | 1426321120 |
| OCLC | 898228404 |
| LCCN | 2015458687 |
| Serie | National Geographic kids · National Geographic kids |
| Número de Cutter | W564e |
Combines engaging scientific facts with National Geographic photography in dozens of carefully tested, edible science experiments.