Eating well
an international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs
Edición de la obra Eating well
| Autor | Burton Wolf |
|---|---|
| Editorial | Doubleday |
| Fecha de publicación | 1992 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 324 |
| ISBN-10 | 0385424043 |
| OCLC | 25551894 |
| LCCN | 92005455 |
| Número de Cutter | W853e |
Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.