Eating history
30 turning points in the making of American cuisine
Edición de la obra Eating history
| Autor | Andrew F. Smith |
|---|---|
| Editorial | Columbia University Press |
| Fecha de publicación | 2009 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 376 |
| ISBN-13 | 9780231140928, 9780231511759 |
| ISBN-10 | 0231140924, 0231511752 |
| OCLC | 300280325, 599773403 |
| LCCN | 2009002996 |
| Serie | Arts and traditions of the table · Arts and traditions of the table |