Eating for health
optimizing your diet with the new four food groups
Edición de la obra Eating for health
| Autor | Michael T. Murray |
|---|---|
| Editorial | Trillium Health Products |
| Fecha de publicación | 1992 |
| Lugar | Seattle, WA |
| Idioma | inglés |
| Páginas | 65 |
| ISBN-10 | 0963094831 |
| OCLC | 32111689 |
| LCCN | 92061626 |
| Serie | Trillium nutrition series |
| Número de Cutter | M983e |