Eat for Life
The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease
Edición de la obra Eat for life
| Autor | Institute of Medicine (U.S.) Staff, Paul R. Thomas, Catherine E. Woteki |
|---|---|
| Editorial | National Academies Press |
| Fecha de publicación | 1992 |
| Idioma | inglés |
| Páginas | 179 |
| ISBN-13 | 9781280214493 |
| Número de Cutter | S779e |
Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.