Eat for Life
The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease
Edición de la obra Eat for life
| Autor | National Academy of Sciences, Institute of Medicine, Paul R. Thomas, Catherine E. Woteki |
|---|---|
| Editorial | National Academies Press |
| Fecha de publicación | 1992 |
| Idioma | inglés |
| ISBN-13 | 9780309564281 |
| Número de Cutter | S416e |
Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.