Dyets dry dinner
consisting of eight severall courses 1. Fruites. 2. Hearbes. 3. Flesh. 4. Fish. 5. Whitmeats. 6. Spice. 7. Sauce. 8. Tabacco : all served in after the order of time universall
Edición de la obra Dyets dry dinner
| Autor | Henry Buttes, Thomas Creede, William Wood |
|---|---|
| Editorial | Printed by T. Creede, for W. Wood |
| Fecha de publicación | 1599 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 242 |
| OCLC | 919347324 |
| LCCN | 18001124 |
| Serie |