Did You Just Eat That?
Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Edición de la obra Did You Just Eat That?
| Autor | Paul Dawson, Brian Sheldon |
|---|---|
| Editorial | Norton & Company, Incorporated, W. W. |
| Fecha de publicación | 2018 |
| Idioma | inglés |
| Páginas | 224 |
| ISBN-13 | 9780393609769 |
| Número de Cutter | D272d |