Developments in Food Engineering
Proceedings of the 6th International Congress on Engineering and Food
Edición de la obra Developments in food engineering
| Autor | Toshimasa Yano, Ryuichi Matsuno |
|---|---|
| Editorial | Blackie Academic & Professional |
| Fecha de publicación | August 1994 |
| Idioma | inglés |
| Páginas | 1184 |
| Formato | Hardcover |
| ISBN-13 | 9780751402247 |
| ISBN-10 | 0751402249 |
| Número de Cutter | Y24d |