Dehydrating Foods
Simple Techniques and over 170 Recipes for Creating and Using Dehydrated Foods
Edición de la obra Dehydrating Foods
| Autor | Jeanette Hurt |
|---|---|
| Editorial | Dorling Kindersley Publishing, Incorporated |
| Fecha de publicación | 2022 |
| Idioma | inglés |
| ISBN-13 | 9780744061741 |
| Número de Cutter | H967d |