Danish cookbooks
domesticity & national identity, 1616-1901
Edición de la obra Danish Cookbooks
| Autor | Carol Gold |
|---|---|
| Editorial | University of Washington Press |
| Fecha de publicación | 2007 |
| Lugar | Seattle, WA |
| Idioma | inglés |
| Páginas | 220 |
| ISBN-13 | 9780295986821 |
| Número de Cutter | G618d |
"Danish Cookbooks draws from three hundred years of cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the end of the nineteenth century."--BOOK JACKET.