Why Gluten Cereal Grains May Be Hazardous To Your Health
Edición de la obra Dangerous grains
| Autor | James Braly M.D., Ron Hoggan M.A. |
|---|---|
| Editorial | Avery |
| Fecha de publicación | August 22, 2002 |
| Idioma | inglés |
| Páginas | 272 |
| Formato | Paperback |
| ISBN-13 | 9781583331293 |
| ISBN-10 | 1583331298 |
| OCLC | 49249293 |
| Número de Cutter | D182 |
Dangerous Grains turns the U.S. Food Guide Pyramid upside down by exposing the myriad health risks posed by gluten grains (wheat, rye, barley, spelt, kamut, and triticale). The authors, leading experts in the field of food allergies, and celiac disease, present compelling evidence that our grain-centered diet is to blame for a host of chronic illnesses. Largely misunderstood and frequently misdiagnosed, these disorders can be prevented and reversed by the useful program outlined in this important new book.