Dairy technology
a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine.
Edición de la obra Dairy technology
| Autor | Christian Larsen |
|---|---|
| Editorial | J. Wiley & sons; [etc., etc.] |
| Fecha de publicación | 1913 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 298 |
| LCCN | 13003263 |
| Número de Cutter | L334d |