Dairy Technology
A Treatise on the City Milk Supply, Milk As a Food, Ice Cream Making, by-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
Edición de la obra Dairy Technology
| Autor | Christian Larsen, William M White |
|---|---|
| Editorial | Creative Media Partners, LLC |
| Fecha de publicación | 2022 |
| Idioma | inglés |
| ISBN-13 | 9781016294898 |
| Número de Cutter | L334d |