Current Developments in Biotechnology and Bioengineering
Advances in Food Engineering
Edición de la obra Current Developments in Biotechnology and Bioengineering
Advances in Food Engineering
Edición de la obra Current Developments in Biotechnology and Bioengineering
| Editorial | Elsevier |
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| Fecha de publicación | 2022 |
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| Idioma | inglés |
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| ISBN-13 | 9780323984843 |
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| Número de Cutter | T176c |
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