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Current Developments in Biotechnology and Bioengineering

Name: Current Developments in Biotechnology and Bioengineering
ISBN: 9780128235065

Technologies for Production of Nutraceuticals and Functional Food Products

Editorial
Autor	Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol

Current Developments in Biotechnology and Bioengineering (2021) — ISBN 9780128235065 | Cutter Number