Current Developments in Biotechnology and Bioengineering
Technologies for Production of Nutraceuticals and Functional Food Products
Edición de la obra Current Developments in Biotechnology and Bioengineering
Technologies for Production of Nutraceuticals and Functional Food Products
Edición de la obra Current Developments in Biotechnology and Bioengineering
| Editorial | Elsevier |
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| Fecha de publicación | 2021 |
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| Idioma | inglés |
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| Páginas | 412 |
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| ISBN-13 | 9780128236437 |
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| Número de Cutter | R149c |
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