Culinary Shakespeare
Staging Food and Drink in Early Modern England
Edición de la obra Culinary Shakespeare
| Autor | David B. Goldstein, Amy L. Tigner |
|---|---|
| Editorial | Pennsylvania State University Press, Penn State University Press, Duquesne University Press |
| Fecha de publicación | 2016 |
| Idioma | inglés |
| Páginas | 350 |
| ISBN-13 | 9780820704951 |
| OCLC | 936344833 |
| LCCN | 2016005243 |
| Número de Cutter | G624c |
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--