Culinary intelligence
the art of eating healthy (and really well)
Edición de la obra Culinary intelligence
| Autor | Peter Kaminsky |
|---|---|
| Editorial | Knopf |
| Fecha de publicación | 2012 |
| Lugar | New York |
| Idioma | inglés |
| ISBN-13 | 9780307593375 |
| OCLC | 753624605 |
| LCCN | 2011035142 |
| Número de Cutter | K15c |
"A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--