Culinary Careers for Dummies
Edición de la obra Culinary careers for dummies
| Autor | Michele Thomas, Annette Tomei, Tracey Biscontini |
|---|---|
| Editorial | Wiley & Sons, Incorporated, John |
| Fecha de publicación | 2011 |
| Idioma | inglés |
| Páginas | 384 |
| ISBN-13 | 9781118168370 |
| Número de Cutter | T459c |
Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry--