European Specialties
Edición de la obra Culinaria
| Autor | Joachim Römer, Günter Beer, Peter Feierabend, Christine Westphal |
|---|---|
| Editorial | Konemann |
| Fecha de publicación | June 1996 |
| Idioma | inglés |
| Páginas | 640 |
| Formato | Hardcover |
| ISBN-13 | 9783895082344 |
| ISBN-10 | 3895082341 |
| Número de Cutter |
|---|
R763c |
Volume 1: Cookery: England - Scotland - Ireland - Denmark - Norway - Sweden - Finland - Russia and other member states of the former Soviet Union - Poland - Czech Republik and Slovakia - Hungry - Austria - Switzerland - Germany - Netherlands; Volume 2: Cookery: Belgium - France - Spain - Portugal - Italy - Greece - Turkey _____________