Cuisine du terroir
the lost domain of French cooking : original recipes collected by the master chefs of France and edited by Céline Vence, for the English edition, Sue Lermon and Simon Mallet ; wood engravings by Phillida Gili.
Edición de la obra Cuisine du terroir
| Autor | Céline Vence |
|---|---|
| Editorial | Blenheim House Books |
| Fecha de publicación | 1987 |
| Lugar | Deal, Kent, England |
| Idioma | inglés |
| Páginas | 250 |
| ISBN-10 | 0951212109 |
| OCLC | 23080348 |
| LCCN | 87177115 |
| Número de Cutter | V449c |