Creating Things That Matter

Edición de la obra Creating Things That Matter

Art and science are famous opposites. Contemporary innovation mostly keeps them far apart. But in this book, David Edwards―world-renowned inventor; Harvard professor of the practice of idea translation; creator of breathable insulin, edible food packaging, and digital scents―reveals that the secret to creating very new things of lasting benefit, including innovations we will need to sustain human life on the planet, lies in perceiving art and science as one.

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