Creating a successful restaurant
an expert's fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business
Edición de la obra Creating a successful restaurant
| Autor | Jack Herbert |
|---|---|
| Editorial | St. Martin's Press, St Martins Pr |
| Fecha de publicación | 1985 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 210 |
| ISBN-10 | 0312171285 |
| OCLC | 12134818 |
| LCCN | 85012506 |
| Número de Cutter | H536c |