Court cookery
or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pastys, ... By R. Smith, ...
Edición de la obra Court cookery
| Autor | R. Smith |
|---|---|
| Editorial | printed for T. Wotton |
| Fecha de publicación | 1723 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 112 |
| Formato | Microform |
| Serie | Eighteenth century -- reel 5421, no. 9. |
| Número de Cutter | S657c |