Cooks'ingredients
Edición de la obra Cooks' ingredients
| Autor | Philip Dowell |
|---|---|
| Editorial | W. Morrow, Bantam Books |
| Fecha de publicación | 1980 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 304 |
| ISBN-10 | 0688036813, 0533012827 |
| OCLC | 7812579 |
| LCCN | 80081457 |
| Número de Cutter | D746c |
" ... photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks."