Cooking With Patrick Clark
A Tribute to the Man and His Cuisine
Edición de la obra Cooking with Patrick Clark
| Autor | Patrick Clark, Charlie Trotter |
|---|---|
| Editorial | Ten Speed Press |
| Fecha de publicación | May 1999 |
| Idioma | inglés |
| Páginas | 240 |
| Formato | Hardcover |
| ISBN-13 | 9781580080736 |
| ISBN-10 | 1580080731 |
| Número de Cutter | C594c |
Mainly Clark's recipes (with a color picture), in the categories of appetizers, soups and salads, seafood, poultry, meats, and desserts. It also includes biographical sketches of Clark, and a recipe from (and portrait of) each of 51 guest chefs.