Cooking with Beyond and Impossible Meat
60 Vegan Recipes Using Plant-Based Substitutions
Edición de la obra Cooking with Beyond and Impossible Meat
| Autor | Ramin Ganeshram |
|---|---|
| Editorial | Page Street Publishing |
| Fecha de publicación | Apr 06, 2021 |
| Páginas | 168 |
| Formato | paperback |
| ISBN-13 | 9781645672517 |
| ISBN-10 | 1645672514 |
| Número de Cutter | G196c |