Cooking the Chinese Way
Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edición de la obra Cooking the Chinese Way
| Autor | Ling Yu |
|---|---|
| Editorial | Lerner Publications |
| Fecha de publicación | September 2001 |
| Idioma | inglés |
| Páginas | 72 |
| Formato | Paperback |
| ISBN-13 | 9780822541608 |
| ISBN-10 | 0822541602 |
| Número de Cutter | Y94c |
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.