Cooking Made Easy
Cooking Techniques and Step-By-Step Recipes for the Beginning Cook
Edición de la obra Cooking Made Easy
| Autor | John Burdick, Smithmark Publishing |
|---|---|
| Editorial | Smithmark Publishers, Smithmark Pub |
| Fecha de publicación | March 1994 |
| Idioma | inglés |
| Formato | Hardcover |
| ISBN-13 | 9780831712273 |
| ISBN-10 | 0831712279 |
| OCLC | 30829784 |
| Número de Cutter | B951c |