Cooking Cultures
Convergent Histories of Food and Feeling
Edición de la obra Cooking Cultures
| Autor | Ishita Banerjee-Dube |
|---|---|
| Editorial | Cambridge University Press |
| Fecha de publicación | 2016 |
| Idioma | inglés |
| ISBN-13 | 9781316492789 |
| Número de Cutter | B215c |
"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--