Cooking Cultures
Convergent Histories of Food and Feeling
Edición de la obra Cooking Cultures
| Autor | Ishita Banerjee-Dube |
|---|---|
| Editorial | University of Cambridge ESOL Examinations |
| Fecha de publicación | 2016 |
| Idioma | inglés |
| Páginas | 270 |
| ISBN-13 | 9781107140363 |
| OCLC | 936433083 |
| LCCN | 2016002560 |
| Número de Cutter | B215c |
"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--